The paste used as fillings is made from lotus seed and is extremely fine and smooth. It makes an excellent combination when eaten with Chinese tea.
Sweet lotus paste pastry is a very important element in traditional Chinese weddings. It is given by the groom to the bride as part of the wedding gift/dowry. The “sweetness” here signifies a most happy occasion.
Ingredients: Lotus Seeds, Rock Sugar, Vegetable Oil and Wheat Flour.
Available in rolls of 5 pieces.
Price: RM4.80 per roll