Jin Fei Cui is a unique Malaysian Chinese pastry. The smooth creamy Pandan flavored lotus seed paste (“Leng Yong”) filling has an ideal sweetness that makes it extremely mouthwatering. Children loves Jin Fei Cui.
The Pandan version of this pastry is suitable for vegetarians as Pandan has been used to replace deep fried onions of the non-vegetarian version.
Ingredients: Pandan Juice, Lotus Seeds, Rock Sugar, Vegetable Oil, Glucose and Wheat Flour.
Available in boxes of 12 pieces.
Price: RM7.20 per box