A high-quality Egg Rusk involves multiple processes before it can reach a consumer. Its journey began as a steamed sponge cake and then cut into slices. It is left to dry before it goes back into the oven for a re-bake. The final product is a dry, crusty, sweet and fragrant slice of biscuit.
It is sweeter compared to Roti Jari and Roti Potong.
Ingredients: Egg, Wheat Flour and Sugar.
Price: RM7.70 per packet of 300g